Patanjali Special Chyawanprash - 500 G

Patanjali Special Chyawanprash - 500 G

By Patanjali
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  • Brand : Patanjali
  • Benefits : Useful in cough, bronchial asthma, geriatric disorders, loss of appetite, loss of memory, disorders of lungs, ear, nose and throat.
  • Ingredients : Dasmool, khareti(sida cordifolia), mugdhparni(phaseolus tribulus), pipali choti(piper longum), masparni(teramnus labialls), kakda shringi(pistacia integerrima), bhumi amla(phyllanthus niruri), draksha(vitis vinifera), jivanti(leptadenia reticulate), harar(terminalia chebula), giloy(tinospora cordifolia), riddhi(habenaria intermedia), jivak(malaxis acuminate), Nagarmotha(cyperus rotundus), punarnava(boerhaavia diffusa), maida(polygonatum cirrhifollum), nilotapal(nymphaea nouchali), vidarikand(puraria tuberosa), adusa(adhatoda vasica), kakoli(roscoea alpine), kaknasa(martynia diandra), ashwagandha(withania somnifera), mulethi(glycyrrhiza glabra), pipala mool(piper longum), stavar(asparagus racemosus), chavya(piper rerofractum), chitrak mool(plumbago zeylanica), sonth(zingiber officinale), varahikand(dioscorea bulbifera), amla pishti(emblica officinalis), ghrit(ghee), sugar(saccharum officinalis), prakshep dravya(processed with), vanshlochan(bambusa arundinaceae), pipali choti(piper longum), dalchini(cinnamomum zeylanicum), laghuela(elletaria cardamomum), tejpatr(cinamomum tamala), naagkesar(messua ferrea), keasar(crocus sativus), godanti bhasma(calcined calcium sulphate), abrak bhasma(calcined mica), lavang(syzygium aromaticum), kali mirch(piper nigrum), kachoor(curcuma zedoaria)
  • How To Use : With a cup of lukewarm milk in morning & evening or as directed by the physician. Adult : 1-2 teaspoonful. Children above 6 years : 1 teaspoonful.
  • Price
    130
    (Prices are inclusive of all taxes)
    Only 2 in stock
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    Specification
    BrandPatanjaliBenefitsUseful in cough, bronchial asthma, geriatric disorders, loss of appetite, loss of memory, disorders of lungs, ear, nose and throat.IngredientsDasmool, khareti(sida cordifolia), mugdhparni(phaseolus tribulus), pipali choti(piper longum), masparni(teramnus labialls), kakda shringi(pistacia integerrima), bhumi amla(phyllanthus niruri), draksha(vitis vinifera), jivanti(leptadenia reticulate), harar(terminalia chebula), giloy(tinospora cordifolia), riddhi(habenaria intermedia), jivak(malaxis acuminate), Nagarmotha(cyperus rotundus), punarnava(boerhaavia diffusa), maida(polygonatum cirrhifollum), nilotapal(nymphaea nouchali), vidarikand(puraria tuberosa), adusa(adhatoda vasica), kakoli(roscoea alpine), kaknasa(martynia diandra), ashwagandha(withania somnifera), mulethi(glycyrrhiza glabra), pipala mool(piper longum), stavar(asparagus racemosus), chavya(piper rerofractum), chitrak mool(plumbago zeylanica), sonth(zingiber officinale), varahikand(dioscorea bulbifera), amla pishti(emblica officinalis), ghrit(ghee), sugar(saccharum officinalis), prakshep dravya(processed with), vanshlochan(bambusa arundinaceae), pipali choti(piper longum), dalchini(cinnamomum zeylanicum), laghuela(elletaria cardamomum), tejpatr(cinamomum tamala), naagkesar(messua ferrea), keasar(crocus sativus), godanti bhasma(calcined calcium sulphate), abrak bhasma(calcined mica), lavang(syzygium aromaticum), kali mirch(piper nigrum), kachoor(curcuma zedoaria)How To UseWith a cup of lukewarm milk in morning & evening or as directed by the physician. Adult : 1-2 teaspoonful. Children above 6 years : 1 teaspoonful.
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